- Potential measures against the Faroe Islands
- Council Mandate Brings CFP Reform Closer
- North Sea RAC meets the Norwegian Fishermen’s Association
- European Commission unveils maritime strategy for the Atlantic
- All Aboard for the Reform of Common Fisheries Policy
- New Managing Director at Qalut Vónin
- Commission calls for cooperation to boost sustainable aquaculture in Europe
- Russia complains over EU-Mauritania Fisheries Partnership Agreement before WTO
- Damanaki at Seafood Expo 2013
- Damanaki launching new online market intelligence tool for fisheries
- Action Plan to save sea birds
- World`s largest Seafood Trade Fair opens tomorrow
- Agriculture and Fisheries Council, 22 April 2013
- Reviving the Mediterranean blue economy through cooperation
- Commissioner Maria Damanaki Welcomes European Parliament support to ban discarding in the Skagerrak
Deepwater supply to the algae
Scientists from the Institute of Marine Research use simple technology in the Lysefjord large scale fjord-laboratory to study how supply of nutrient-rich deeper water to the upper water layers increase micro-algae production during the summer season. New results demonstrate how this increase is converted to mussel growth.
- The mussel often need long time to restore after spawning in late spring, and meat content are therefore typically low during summer. By bringing up some of the nutrients stored in the fjord basin water we see large possibilities in developing efficient and sustainable aquaculture, primarily exemplified by production of high quality mussels, says Tore Strohmeier who is one of the researcher working at the fjord laboratory.
By assisting nature to maintain the production of algae during the summer period our results showed that the mussels restore and enhance their meat content within two weeks after spawning. Mussels have no market value after spawning and a fast recover is essential in mussel farming. In general the mussels grown in the area influenced by upwelled deeper water also show higher meat yield than mussels from the outside area. Typically, mussels grown in fjords rarely show high meat content in summer.
Read more her
Source: Institute of Marine Research, Norway"
WorldFishingToday d. 14-02-2012